Blueberry Breakfast Bar

• 2 cups old fashioned oats
• 1 cup slivered almonds
• 3.5 tablespoons agave
• 1 tablespoon coconut oil
• 1 teaspoon kosher salt
• 1.5 teaspoon cinnamon
• 2 bananas
• 1.5 teaspoons vanilla
• 1 scoop Vanilla Ascent Whey Protein
• Topping:
• 1/2 cup old fashioned oats
• 1/4 cup slivered almonds
• 1/4 cup pumpkin seeds
• 1 cup fresh organic blueberries
• 1/4 cup coconut-almond milk or plain coconut or plain almond milk
• 1/4 teaspoon cinnamon

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• Preheat oven to 350 degrees
• Line a 9x9 pan with parchment paper then grease with coconut oil
• Combine all “bar” ingredients into a food processor and mix well for about 7 minutes
• Spread evenly on the pan and bake for 8-10 minutes
• While the bar is baking, mix the topping ingredients in a large mixing bowl
• After the “bar” is done baking, add the ingredients from the topping bowl and bake for an additional 15 minutes
• Cut into 10 even bars

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