• 1/2 avocado
• 1/2 tbsp lemon juice
• 1 tbsp red onion
• 1 tbsp celery chopped finely
• 1 can solid white tuna
• dash salt & pepper to taste

‍

• Scoop out the flesh of ½ an avocado and place in a bowl
• Add chopped onion, celery, lemon juice (about ½ tbsp), and seasonings and mix well
• Drain tuna, add to bowl, and mix again
• Place on Ezekiel bread, on top of a salad, or use to stuff a pepper
• Optional: add other veggies (carrots, cucumber, peppers)
• Enjoy!

‍

‍